Veg Gravy

In a skillet melt the margarine and add onion, cook until transparent. While the onions are frying, in a small pot boil 1 1/2 cups water and the bullion cube. Add the crumbles to the skillet w/the onions. In a small bowl mix the rest of the water and the flour. Mix well! Add to the small pot of water and remove from heat. Whisk. Then add that to the crumbles and onions. Let that simmer on low heat for about 5-10 minutes. Serve over bisquits or bread or potatoes.