This recipe was submitted by one of our readers, just like you.
Artichoke Spinach Dip Stuffed Mushrooms
Artichoke Spinach Dip Stuffed Mushrooms
"The spinach artichoke dip filling takes no time to mix together. Since it’s going to bake inside the mushrooms, you don’t have to cook it first. If you want to make them even easier, use pre-made dip instead. Any thick, cheese-based dip that is meant to be served hot should work. (Don’t get a sour cream based dip because it wouldn’t bake well.) These suckers are so good. SO. GOOD. They are perfect for parties (or for eating for lunch after you take photos if you’re me) and easy to make ahead. Just get them all stuffed, refrigerate, and bake when you’re ready to serve. These are going to be my go-to recipe for parties and potlucks where an appetizer is needed. They are low carb too, which makes me feel like I can have a few more. I am sure you will find them irresistible too!"
Serves4 People
Preparation Time20 min
Cooking Time20 min
Read NextCandied Pecans
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
kmcartoonity 62072 74
Nov 28, 2017
Whenever I'm hosting a small get - together with friends, I like to serve a variety of savory appetizers, and always am looking for a good vegetarian choice. It might be fun to do a batch of these using the mushrooms, and also do a batch with hollowed out mini peppers or cherry tomatoes! Since the dip can be made the day before, you don't have to spend all night in the kitchen preparing these, and can spend more time enjoying the company of your guests.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
