Name: Baby Potatoes Coated with Almonds
Ingredients: 3 pound baby new potatoes; 2 Tbsp almond oil; 2 jalapeno peppers, seeded and minced; 2 Tbsp grated ginger; 1/2 cup powdered almonds; 2 Tbsp cilantro, minced; 1 salt and pepper; 1 lemon juice

Baby Potatoes Coated with Almonds

Ingredients

3 pounds baby new potatoes
2 Tbsp almond oil
2 jalapeno peppers, seeded and minced
2 Tbsp grated ginger
1/2 cup powdered almonds
2 Tbsp cilantro, minced
1 salt and pepper
1 lemon juice

Instructions

Steam potatoes till just tender, about 15 minutes. Set them aside. Combine oil, peppers, ginger, almonds and cilantro in a large bowl. Add potatoes and toss till well coated. Season with salt and pepper and sprinkle with lemon juice. Spear potatoes with cocktail sticks; arrange on a platter. Serve hot, or keep warm in a 250F oven for up to 30 minutes. Note: To powder almonds, place blanched almonds in a food processor and pulse until they are reduced to a powder.