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Bacon Garlic Gougères
Bacon Garlic Gougres
"Bacon Garlic Gougères are perfect for when you need an easy appetizer. These bite-sized cheese puffs are made with cream puff dough that is loaded with Gruyère cheese, bacon, and garlic. They are so delicious, you won’t be able to stop snacking. The best part about making these gougères is they can be made in advance which is a huge time saver when planning for a dinner party. You can either make the dough earlier in the day and bake the gougères just before you need them or bake them a day ahead and reheat them right before serving."
Yields35 Gougères
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Morehouse17
Nov 22, 2017
I just had to click into this recipe just to see what a goures was. I am really glad that I did. This recipe sounds amazing. The intro states that "you won't be able to stop snacking" and I am leaning really heavy to the side that I can agree with that. Don't these little balls of dough look yummy!
Delphine Bryant
Nov 21, 2017
Why does this recipe have to be reserved for an appetizer? These sound delicious and knowing my family, these would not linger at our house. Thanks for the recipe.
shelfconsciouskati e
Dec 12, 2016
These look amazing! You can't go wrong with bacon and cheese.
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