Name: Baked Stuffed Mushrooms
Cook time: 15 min
Ingredients: 14 large mushrooms; 3 ounce blue cheese; 1/2 teaspoon garlic powder; 10 ounce frozen spinach, thawed and squeezed dry; 2 tablespoon butter; Salt and pepper

Baked Stuffed Mushrooms

1 Comment

This recipe is a guaranteed crowd pleaser and will be a favorite of all mushroom lovers. The cheese and spinach stuffing is held together in a tasty mushroom cap cup. A delightful appetizer choice.

Notes

See this recipe and more in 35 Halloween Party Appetizers.

Cooking Time15 min

Ingredients

14 large mushrooms
3 ounces blue cheese
1/2 teaspoon garlic powder
10 ounces frozen spinach, thawed and squeezed dry
2 tablespoons butter
Salt and pepper

Instructions

1. Remove the mushroom stems and chop.

2. Mix the chopped stems, blue cheese, garlic, spinach, and salt and pepper. Melt the butter and coat the entire mushroom, inside and out.

3. Stuff the mushrooms with as much stuffing as can fit. Bake at 350 degrees for 10 to 15 minutes.