Name: Bread Round Stuffed with Baked Cheese
Ingredients: 1 round loaf; 1 cup shredded mozzarella; 3/4 cup ricotta cheese; 1 small green pepper (finely chopped); 1 small sweet red pepper (finely chopped); 1/4 teaspoon salt; 1/4 cup grated Parmesan; 1 teaspoon ground cumin; 1/2 teaspoon finely chopped garlic; 1/4 teaspoon white pepper

Bread Round Stuffed with Baked Cheese

Ingredients

1 round loaf
1 cup shredded mozzarella
3/4 cup ricotta cheese
1 small green pepper (finely chopped)
1 small sweet red pepper (finely chopped)
1/4 teaspoon salt
1/4 cup grated Parmesan
1 teaspoon ground cumin
1/2 teaspoon finely chopped garlic
1/4 teaspoon white pepper

Instructions

Slice top off of bread; clean out round. Cut top and scooped out bread into cubes and set aside. Mix all ingredients and fill bread cavity. Wrap loaf in foil and bake for 1 hour at 400 degrees. Meanwhile, spread bread cubes on tray and crisp on a lower rack, uncovered, about 10 minutes. Remove bread from foil carefully, stir filling, and place in centre of large tray. Surround with toasted bread cubes and vegetables to dip.