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Buffalo Chicken Dip
Buffalo Chicken Dip
"I can’t remember the first time I had buffalo chicken dip, but I do remember it was at a football party. I couldn’t stop eating it and I wasn’t the only one! Shredded chicken is mixed with cream cheese, hot sauce, ranch dressing, and topped off with cheese then served hot and melty. Only 5 ingredients are needed for this buffalo chicken dip and you’ve got a winning appetizer perfect for tailgate parties, backyard get-togethers, and more. "
Serves16
Preparation Time5 min
Cooking Time20 min
Cooking Vessel Sizemixing bowls, measuring Cups and spoons , 1-quart baking dish
Ingredients
- 2 cups Chicken
- 8 ounces Cream Cheese
- 1 cup Crumbled Blue Cheese
- 1 cup Ranch Dressing
- 1 cup Hot Sauce
- 1 cup Ranch Dressing
- Black Pepper
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Preheat oven to 350°F.
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In a large bowl, combine chicken, cream cheese, blue cheese (or shredded cheddar), hot sauce and ranch dressing. Mix well and season to taste with black pepper.
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Visit https://amandascookin.com/buffalo-chicken-dip/ for printable recipe.
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