Buffalo Chicken Dip

"Get ready to elevate your game day spread with Jason Kelce's Game Day Favorite: Ultimate Frank's Buffalo Chicken Dip Recipe! Whether you're cheering on your favorite team or just craving a flavor-packed snack, this creamy, spicy dip is sure to steal the show. Inspired by the legendary Philadelphia Eagles player himself, this recipe brings together all the classic flavors of buffalo chicken in one irresistible dish. So grab your ingredients, preheat your oven, and get ready to dive into a dip that's so good, you'll want to put that @%$# on everything! Ever wonder where the buffalo chicken flavor came from? Well, let's take a tasty trip down memory lane. Legend has it that the birthplace of buffalo chicken flavor is none other than Buffalo, New York – hence the name! Back in the 1960s, at the Anchor Bar in Buffalo, a serendipitous culinary creation took place. The story goes that Teressa Bellissimo, the bar's co-owner, needed to whip up a quick snack for her son and his hungry friends. She grabbed some leftover chicken wings, deep-fried them, tossed them in a zesty sauce made with Frank's RedHot Original Cayenne Pepper Sauce and butter, and voila – buffalo wings were born! These spicy, tangy, finger-lickin' good wings became an instant hit, first among locals and then spreading like wildfire across the country. Before long, buffalo chicken flavor found its way into all sorts of foods – from dips and pizzas to sandwiches and even potato chips! Today, it's a beloved flavor that's synonymous with game day gatherings, tailgate parties, and late-night cravings. So, next time you're enjoying a plate of buffalo chicken dip or devouring a basket of wings, remember to tip your hat to Teressa Bellissimo and the flavorful legacy she created in Buffalo, New York. Let’s get started! "