Cheese, Onion and Corn Rolls
Ingredients
- 1 can reduced cream
- 1 pkt onion soup mix
- 1 tsp lemon juice or cider vinegar
- 1/2 cup grated tasty cheese
- 1/2 cup well drained
- canned whole kernel corn
- 20 slices thinly sliced bread
Instructions
Mix reduced cream, onion soup mix and lemon juice or cider vinegar. Stir in cheese and well drained canned whole kernel corn. Remove crusts from 20 slices thinly sliced bread. Spread about 1 Tbsp over each slice of bread. Roll up and secure with a toothpick. Place on an oven tray toothpick side down. Brush each roll lightly with melted butter. Bake in preheated oven 200 C for 15-20 minutes or until golden brown. Remove toothpicks and cut each roll in half before serving.
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