Canned Sardines In Spicy Tomato Sauce | Quick & Easy 20 Minute Recipe

"These Canned Sardines in Spicy Tomato Sauce, known as Sardinas en Conserva en Salsa Picante, are packed with flavors, made with basic pantry staples and all done in about 20 minutes. Serve them as a tapas appetizer or even as a main course next to some roasted potatoes. To make this recipe, I used Spanish canned sardines in olive oil. I used the olive oil from the canned sardines to make the spicy tomato sauce. If you’re using canned sardines in water, just use regular olive oil to make the sauce."

Preparation Time5 min

Cooking Time20 min