Name: Cheesy Fish Cups
Ingredients: 4 ounce cream cheese, softened; 1/4 cup shredded cheddar jack cheese; 2 tablespoon mayonnaise; 1 teaspoon lemon juice; 1/2 teaspoon season all; 1/2 teaspoon garlic powder; 1 scallion, thinly sliced; 1/4 pound crabmeat, flaked; 1/4 pound salad shrimp; 1 box mini fillo shells

Cheesy Fish Cups

By: Two Old Crabs for RecipeLion

These little jewels are the queen of all other appetizer recipes. With a light and airy outside and a creamy fish filled center, Cheesy Fish Cups are absolutely fantastic. Put them out for your guests and watch as they disappear one by one. If you are looking for a great appetizer recipe that you know you and your guests will love, this is just the recipe for you. Enjoy!

Notes

Ingredients

4 ounces cream cheese, softened
1/4 cup shredded cheddar jack cheese
2 tablespoons mayonnaise
1 teaspoon lemon juice
1/2 teaspoon season all
1/2 teaspoon garlic powder
1 scallion, thinly sliced
1/4 pound crabmeat, flaked
1/4 pound salad shrimp
1 box mini fillo shells

Instructions

Preheat oven to 350 degrees F.
In medium bowl, beat cream cheese. Add shredded cheese, mayonnaise, lemon juice, and season-all. Stir until well combined.
Gently stir in the scallion, crabmeat & shrimp.
Line baking sheet with parchment paper.
Spoon filling into phyllo cups & place on baking sheet.
Bake for 15 minutes, or until heated through & shells are golden. Serve immediately & warn that they’re hot.