Cheesy Fish Cups
These little jewels are the queen of all other appetizer recipes. With a light and airy outside and a creamy fish filled center, Cheesy Fish Cups are absolutely fantastic. Put them out for your guests and watch as they disappear one by one. If you are looking for a great appetizer recipe that you know you and your guests will love, this is just the recipe for you. Enjoy!
Notes
Ingredients
- 4 ounces cream cheese, softened
- 1/4 cup shredded cheddar jack cheese
- 2 tablespoons mayonnaise
- 1 teaspoon lemon juice
- 1/2 teaspoon season all
- 1/2 teaspoon garlic powder
- 1 scallion, thinly sliced
- 1/4 pound crabmeat, flaked
- 1/4 pound salad shrimp
- 1 box mini fillo shells
Instructions
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Preheat oven to 350 degrees F.
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In medium bowl, beat cream cheese. Add shredded cheese, mayonnaise, lemon juice, and season-all. Stir until well combined.
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Gently stir in the scallion, crabmeat & shrimp.
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Line baking sheet with parchment paper.
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Spoon filling into phyllo cups & place on baking sheet.
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Bake for 15 minutes, or until heated through & shells are golden. Serve immediately & warn that they’re hot.
