Name: Chicken, Bacon & Banana Kabob
Ingredients: 8 to 12 chicken thighs, skinned and boned; 1 tablespoon brown sugar; 1 tablespoon Worcestershire sauce; 1/2 tablespoon soy sauce; juice of 1 lemon; 4 to 6 slices bacon; 2 bananas; Kabob skewers (soaked a few hours to prevent burning)

Chicken, Bacon & Banana Kabob

You're probably thinking, chicken? With bacon? With Banana? All on one stick? And you should be, but Chicken, Bacon and Banana Kabobs are a scrumptious, salty and sweet appetizer. You'll shock your guests with this easy party appetizer recipe.

Ingredients

8 to 12 chicken thighs, skinned and boned
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1/2 tablespoon soy sauce
juice of 1 lemon
4 to 6 slices bacon
2 bananas
Kabob skewers (soaked a few hours to prevent burning)

Instructions

Cut the chicken into large cubes.
Blend the sugar, Worcestershire and soy sauce and marinate the chicken overnight.
Slice the bananas into 4 - 6 pieces. Wrap the bacon around the bananas.
Thread the chicken and bacon wrapped bananas onto the skewers. Brush with the excess marinade and grill under a low grill for 10 - 15 minutes, turning and brushing with marinade occasionally.
Serve over noodles or rice with a fruity chutney.