This recipe was submitted by one of our readers, just like you.
Chicken Quesadilla
Chicken Quesadilla
"Add a little bit of chicken and veggies to a cheesy tortilla and you have yourself a satisfying meal that appeals to even the pickiest eaters. These easy cheesy chicken quesadillas are stuffed with melty cheddar and mozzarella cheese, chicken, bell peppers, and onion. Perfect for dinner, lunch, or as an appetizer! This chicken quesadilla isn’t your typical plain cheese and tortilla thrown together. It’s packed with both cheddar and mozzarella cheese, chicken, bell peppers, and onion folded into an extra large tortilla that’s cooked to crispy and golden on the outside and melty on the inside. "
Serves4
Cooking MethodSkillet
Cooking Vessel Sizeheavy bottom Skillet
Ingredients
- 4 Extra Large Flour Tortillas
- 3 pounds Boneless Skinless Chicken Breasts
- 1 tablespoon Garlic Salt
- 2 teaspoons Black Pepper
- 1 Medium Red Bell Pepper
- 1 Small Red Onion
- 1/2 cup Green Onions
- 1 tablespoon Butter
- 1 cup Shredded Cheddar Cheese
- 1 cup Shredded Mozzarella Cheese
-
Rinse chicken breasts and pat dry with paper towels. Butterfly the breasts and cut in half to make thinner cutlets.
-
Season chicken with garlic salt and black pepper. Cook chicken however you like. We cooked ours on the grill.
-
Visit https://amandascookin.com/chicken-quesadilla/ for full printable recipe.
