Crab Rangoon Dip

"This Crab Rangoon dip recipe is one of my favorite party dips! If you’ve ever had Chinese take-out, you’ve probably had Crab Rangoon. This dip is a spin-off of those little bites of heaven!! This Crab Rangoon Dip recipe uses imitation crab, cream cheese, sour cream, honey, soy sauce, Worcestershire sauce, garlic powder, salt & pepper, and green onions. That’s it! Nothing crazy, yet all mixed together and baked it’s sooo good!!! You’ll also fry up wonton wraps to dip into the ooey gooey cheesy dip! "

Cooking MethodOven, Slow Cooker