Easy Spinach Artichoke Dip

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Easy Spinach Artichoke Dip

Easy Spinach Artichoke Dip
Easy Spinach Artichoke Dip

"Any 70’s housewife worth her Tupperware would have an Easy Spinach Artichoke Dip in their arsenal to entertain at any given party. It is still a staple today because this dip is fabulous. And this version has a secret ingredient that takes it over the top! The beauty of this Easy Spinach Artichoke Dip is that it is a timeless, creamy, delicious, warm dip that will be the highlight of any entertaining table. This hot Spinach and Artichoke Dip is a real winner because it can be prepared ahead for parties up to 3 days in advance and just baked before it is needed so it saves a lot of time. "

More Recipe Ideas for You

We know how much you enjoy making Easy Spinach Artichoke Dip, so we wanted to recommend a few more recipes that we think you'll love. If you're looking to impress guests at your next dinner party, you should try making a homemade Tomato Bruschetta. This appetizer is simple to prepare and bursting with fresh flavors. Just chop up some ripe tomatoes, red onion, garlic, and basil, then mix them with balsamic vinegar and olive oil. Serve the bruschetta on toasted baguette slices for a delicious and elegant starter.

For a heartier dish that's perfect for weeknight dinners, we suggest attempting a One-Pan Lemon Herb Chicken and Potato Bake. This recipe is a breeze to make - just season chicken thighs and potatoes with a zesty blend of lemon, garlic, and herbs, then roast them together in the oven until golden and crispy. The result is a comforting and flavorful meal that the whole family will enjoy.

And if you're in the mood for something sweet, why not try baking a batch of Chewy Oatmeal Raisin Cookies? These cookies are soft, chewy, and packed with plump raisins and warm spices. They're perfect for enjoying with a cup of tea or coffee on a lazy weekend afternoon. Plus, they're quick to whip up and make your kitchen smell amazing. We hope you give these recipes a try and let us know what you think!

Serves6 people

Preparation Time15 min

Cooking Time25 min

Ingredients

  • Frozen creamed spinach
  • Cream cheese
  • Mayonnaise
  • Artichoke hearts
  • Parmesan cheese
  • Onion
  • Cayenne pepper
  • Herb stuffing mix
  • Pecans

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