Name: Italian Tomato Bruschetta
Ingredients: 8 1/2-inch-thick slices-French bread; extra-virgin olive oil; 2 garlic cloves halved; salt; pepper; 2 lg tomatoes, sliced 1/3 inch thick; 8 fresh basil or Italian-parsley springs

Italian Tomato Bruschetta

Ingredients

8 1/2-inch-thick slices-French bread
extra-virgin olive oil
2 garlic cloves halved
salt
pepper
2 lg tomatoes, sliced 1/3 inch thick
8 fresh basil or Italian-parsley springs

Instructions

Preheat broiler. Place bread slices on cookie sheet and broil until lightly brown on both sides. Brush one side with oil, rub with garlic. Sprinkle with salt/pepper. Place tomato slice atop each bread slice. Brush with oil, sprinkle with salt/pepper. Broil until heated through. Top with basil or parsley and serve.