Mini Cheeseburger Pastry Bundles
Mini burgers get jazzed up with shredded cheese in this unique and tasty appetizer recipe. Perfect for a party, Mini Cheeseburger Pastry Bundles have a flaky outside, and a flavorful inside that will have you popping in one after the other. Vary up the cheeses for a multitude of ways to serve this party food and dig in. It's not a party without some memorable appetizer recipes. Don't let your guests down and serve up these tasty bites.
Serves12
Ingredients
- 1 1/4 pound lean ground beef
- 1 tablespoon steak sauce
- 1 teaspoon seasoned salt
- 1/4 teaspoon freshly ground black pepper
- 4 green onions, finely chopped (about 1/2 cup)
- All-purpose flour
- 1 package (17.3 ounces) Pepperidge Farm Puff Pastry Sheets (2 sheets), thawed according to package directions
- 12 slices (1-inch square each) Havarti or Cheddar cheese, about 1/4-inch thick
Instructions
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Thoroughly mix the beef, steak sauce, seasoned salt, black pepper and green onions in a medium bowl. Shape the beef mixture firmly into 12 (2-inch) patties.
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Cook the patties in a 12-inch skillet over medium-high heat for 10 minutes or until they're well browned on both sides. Remove the patties from the skillet and let them cool to room temperature.
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Heat the oven to 350°F. Lightly grease or line a baking sheet with parchment paper.
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Sprinkle the work surface with the flour. Unfold 1 pastry sheet on the floured surface. Roll the pastry sheet into a 10-inch square. Cut the pastry sheet into 6 (about 3 x 5-inch) rectangles. Repeat with the remaining pastry sheet to make 12 rectangles in all.
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Place 1 patty onto the center of each pastry rectangle and top each with 1 cheese slice. Fold the corners of the pastries up over the filling and twist the corners to seal.
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Place the pastries onto the prepared baking sheet. Bake for 20 minutes or until the pastries are golden brown.
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