Picnic Charcuterie Board – 3 Easy Steps

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Picnic Charcuterie Board – 3 Easy Steps

Picnic Charcuterie Board – 3 Easy Steps
Picnic Charcuterie Board 3 Easy Steps

"Making a picnic charcuterie board is easier than you think! With just a little planning and the tips here you’ll have an outdoor board worthy of any type gathering. You could certainly make your board at home and cover it for transporting, but that can be awkward. A full size board won’t stow in most coolers and the elements on the board can shift around and get messy. Instead follow these three steps for putting your board together at the picnic, not before you go."

More Ideas for Your Best Party Menu

When planning a party with a variety of snacks and treats, we love recommending options that will please a crowd. In addition to the delicious Picnic Charcuterie Board, consider adding some complementary appetizers to round out your menu. One great option to add some freshness and crunch is a Greek-inspired mezze platter featuring olives, feta cheese, hummus, pita bread, and fresh veggies like cucumbers and cherry tomatoes. This platter is not only visually appealing but also offers a mix of flavors and textures that will satisfy all of your guests.

To add a warm and comforting element to your menu, consider serving some crispy baked chicken wings. These easy-to-eat finger foods can be tossed in a variety of sauces like buffalo, barbecue, or honey mustard to cater to different preferences. Just be sure to have plenty of napkins on hand!

Lastly, don't forget to include a sweet treat to satisfy any sweet cravings your guests may have. Mini fruit tarts or bite-sized cheesecakes are perfect for a party setting and can be easily picked up and enjoyed. These desserts can be made ahead of time and are sure to impress your guests with their presentation and taste.

By incorporating these appetizers alongside the Picnic Charcuterie Board, you'll have a well-rounded menu that is sure to be a hit at your party. Enjoy planning and hosting your gathering!

This recipe was submitted by one of our readers, just like you.

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