Poh Pia Tod | Thai Pork Egg Roll

"Poh pia tod is Thai egg rolls! My recipe is simple and consists of ground pork, egg, carrots, onions, oyster sauce, and soy sauce. You don’t need many ingredients to make poh pia tod because the most simple recipes are the best! The best part about it is the crispy texture of the wrapper after deep frying. After cooking, serve with lettuce on the side and dip with sweet chili sauce from Mae Ploy or any of your favorite dipping sauces."

Preparation Time30 min

Cooking Time30 min