Restaurant-Style Breaded Prawns

"One of the favourite restaurant starters for most of us, the breaded prawns are also easy to prepare and cook. They can be had as an any-time-snack or a party appetizer or just part of a weekend menu for a sumptuous family dinner. This copy cat recipe that has the looks of the breaded prawns served as starters at restaurants, yet they are so simple to cook. The twist in this breaded prawns recipe is the unique aromatic rosemary flavour. Breaded prawns taste best when you use tiger prawns since they naturally have a buttery flavor. Crunchy on the outside, full of flavor inside. This is what you call pure indulgence!"

Preparation Time10 min

Chilling Time15 min

Cooking Time15 min