This recipe was submitted by one of our readers, just like you.
Chipotle Pecan Pesto
Chipotle Pecan Pesto
"That’s how this Chipotle Pecan Pesto happened. We’ve successfully reverse engineered the recipe and it tastes so damn close to the one in Bouldin Creek Cafe. Like my pico de gallo and peach pico de gallo, you can literally put this Chipotle Pecan Pesto on everything. Whatever it touches, it becomes extremely tasty. I’d be honest with you. I don’t really like hard boiled eggs. But now I can easily eat two hard boiled eggs with the pesto in the morning as breakfast. Also, it’s great with pasta."
NotesThe pesto can be stored in the fridge for up to two weeks.
Ingredients
- 3 large cloves of garlic
- 1/3 cup extra virgin olive oil
- 4 -5 Chipotle peppers in adobe sauce
- 1/2 cup pecan
- 1/2 cup freshly grated parmesan cheese
Read NextHoney Mustard Glaze
