Spanish Cauliflower Fritters | Quick & Easy Crispy Fritters Recipe

"These Spanish Cauliflower Fritters, known as Tortillitas de Coliflor, are the perfect treat for any meal of the day. We’re talking a light crispy texture on the outside with a delicious flavor in the inside, easy to make and made with the simplest ingredients. Serve them as a tapas appetizer or even as a side dish, next to some grilled fish. To make the fritters, I used a head of fresh cauliflower. You can also use frozen cauliflower if you like. Either way, make sure all the florets are cut into similar sizes. That way they all evenly cook. I boiled the florets for about 5 to 6 minutes, but it may take you less or more. Just pierce with a toothpick to ensure they’re tender."

Preparation Time15 min

Cooking Time25 min