Spanish Fried Fish Tapas – Pescaito Frito Recipe

"Spain is well-known for their consuption of seafood, and this Spanish fried fish tapas dish is no exception. This is a very popular dish throughout all of the Spanish coast. However, the way we´re making it today is Andalusian-style. This means just seafood, flour, sea salt and olive oil. Walk into any tapas bar in the beautiful city of Sevilla and you will find this fried fish tapas platter. Loaded with an array of seafood, offering a simple yet extraordinary flavor and easily done at home. Now you can bring the flavors of Sevilla into your pad."

Preparation Time20 min

Cooking Time15 min