Spanish Spinach & Potatoes | A Classic Recipe From Andalucía Spain

"These Spanish Spinach & Potatoes, known as Espinacas con Patatas a la Andaluza, are one of the most classic dishes that hail from Southern Spain. We´re talking melt-in-your-mouth potatoes cooked in a delicious sauce and then finished off with some spinach for an added kick of goodness. You can serve these potatoes as a tapas appetizer, or even as a side dish, next to some grilled fish and a crunchy baguette, to mop up all that delicious sauce."

More Appetizer Ideas for Party Perfection

Our recommended menu for your upcoming party wouldn't be complete without some additional crowd-pleasing snacks and treats to complement the Spanish Spinach & Potatoes. How about starting off with a refreshing and colorful Mediterranean-inspired salad? A Greek salad with crisp cucumbers, juicy tomatoes, briny olives, and tangy feta cheese tossed in a simple vinaigrette would be a perfect addition to your spread.

Next, let's think about offering some small bites that are easy to pick up and enjoy while mingling with your guests. Miniature empanadas filled with a savory mixture of ground beef, onions, and spices would be a hit. Or, you could opt for some crispy fried calamari rings served with a zesty aioli dipping sauce for a taste of the Mediterranean sea.

To keep things interesting, why not include a selection of different dips and spreads for everyone to enjoy? A creamy hummus with warm pita bread, spicy pimiento cheese spread with crackers, and a tangy tzatziki sauce with fresh veggies could all make for a delicious and varied spread.

And of course, no party would be complete without something sweet to end on a high note. Why not serve up a tray of bite-sized churros dusted with cinnamon sugar and served with a warm chocolate dipping sauce for a decadent treat that will leave your guests wanting more.

We hope these additional ideas will inspire you to create a menu that will delight your guests and make your party a memorable event. Cheers to good food and good company!

Preparation Time10 min

Cooking Time35 min