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Special Dhaba Style Daal Mash Recipe Pakistani Flavor
Special Dhaba Style Daal Mash Recipe Pakistani Flavor
"This recipe is about the Special dhaba style daal mash recipe Pakistani flavor. Daal mash is a traditional dish in Pakistani or Indian cuisine. It's made by cooking lentils with onion, garlic, ginger, and tomatoes for an aromatic vegetarian dish and is used to give the daal its characteristic flavor. It is popular in every part of the country and tastes well. This is a simple and easy to make Dal Mash Recipe. It makes a great side dish for most Pakistani curries and can also be eaten on its own for lunch or dinner. It is a spicy dish made with lentils and Pakistani spices."
Serves4 "People"
Preparation Time10 min
Cooking Time30 min
Ingredients
- 500 grams Onion
- 50 grams Green chilli
- 100 grams Ginger
- 50 grams Coriander
- 500 grams Tomato
- 300 milliliters Cooking oil
- 1 1/2 tablespoon Salt
- 2 tablespoons Red chilli
- 1 tablespoon Turmeric
- 1 tablespoon Cumin
