Name: St. Louis Toasted Ravioli
Ingredients: 2 tbsps milk; 1 lg egg lightly beaten; 3/4 c dry Italian-seasoned breadcrumbs; 1 tsp salt, optional; 1/2 pkg frozen cheese-filled ravioli (27.5 oz pkg) thawed; vegetable oil; Grated Parmesan cheese; spaghetti sauce or pizza sauce

St. Louis Toasted Ravioli

1 Comment

Ingredients

2 tbsps milk
1 lg egg lightly beaten
3/4 c dry Italian-seasoned breadcrumbs
1 tsp salt, optional
1/2 pkg frozen cheese-filled ravioli (27.5 oz pkg) thawed
vegetable oil
Grated Parmesan cheese
spaghetti sauce or pizza sauce

Instructions

Combine milk and egg in a small bowl. Place breadcrumbs and salt in a shallow bowl. Dip ravioli in milk mixture and coat w/ breadcrumbs. Pour oil to depth of 2 inches in a dutch oven; heat to 350F. Fry ravioli, a few at a time, 1 min on each side or until golden. Drain on paper towels. Sprinkle with Parmesan cheese, and serve immediately with warm spaghetti or pizza sauce.

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Edmund K

Mar 29, 2017

When I visited St. Louis a few years ago for a conference, I was looking forward to sampling some of the cuisine of the area. I really liked the Toasted Ravioli, which seems to be a standard item at almost every restaurant I visited. It's quite simple to make and I thought it was extremely tasty. Every restaurant that I tried it at had slightly different variations, but I enjoyed all of them. Though the recipe calls for cheese ravioli, it works well with beef or sausage ones, too.