Name: Quick and Chewy Crescent Bars
Cook time: 15 min
Ingredients: 1 can Pillsbury crescent rolls; 1 can condensed sweetened milk, 15 oz; 1 box coconut pecan frosting mix; 1/2 cup softened margarine

Quick and Chewy Crescent Bars

9 Comments

For an ooey, gooey, flaky, creamy dessert try these crescent roll bars made with pecan coconut frosting! It'll be a challenge to eat ONLY one of these rich and delicious bars.

Cooking Time15 min

Ingredients

1 can Pillsbury crescent rolls
1 can condensed sweetened milk, 15 oz
1 box coconut pecan frosting mix
1/2 cup softened margarine

Instructions

Preheat oven to 400F.
Place rolls in ungreased 15 x 10 jelly roll pan, roll or press to fill bottom of pan and press to close all perforations in dough.
Pour 1 can of the condensed milk over dough.
Sprinkle coconut pecan frosting mix over milk and dribble softened margarine over top.
Bake for 12 to 15 minutes. Cool and cut in bars.

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darnellg1

Jan 02, 2015

ok so u use the canned frosting do you omit the softened marg.? Sounds really good will make when I know what to do for sure

RecipeLion Editor

Jan 02, 2015

You will still use the margarine.

hitchingpost 73678 93

Jan 12, 2013

The box of the frosting is no longer available, so do you eliminate the condensed milk? MC

dearcat

Feb 27, 2013

Duncan Hines makes a canned frosting Creamy Home-Style Coconut Pecan frosting. It is the same as the old boxed frosting but all ready to spread. I am 76 and I use this to cheat on my German Chocolate cake. I mix this frosting with real whipped cream then frost. (2 layer).

dmg

Jan 23, 2012

For the home-made coconut pecan frosting, how much water would you add to it to use on a regular cake? Thanks

MsEditor

Jan 18, 2011

nannyforevan 6553716: Thanks for the tip and for helping a fellow reader out. Blair, editor for RecipeLion.com

nannyforevan 65537 16

Jan 16, 2011

these are great. here is a substitute for dry frosting mix. 1 cup sweetened flaked coconut,3/4 cup packed brown sugar,1/2 cup flour,1/2 cup chopped pecans,3 tablespoons butter or margarine. Combine all except butter, then cut butter into mixture with pastry blender or knives. sprinkle on top as directed in above recipe. hope this helps you

Chef 1768023

Jan 10, 2011

Our mom used to make this for us 30 or so years ago when frosting always came in a box...anyone out there know where you can find this frosting in a box to make this crescent bar recipe.

brandalla69yahooco m

Jan 04, 2012

I remember this box frosting as something sold by the "Jewel T" company. They used to come to your house and sell you extracts and baking and cooking items. It is probably not a readily avaliable product any longer. I thing the substitute recipe another reader offered is the way to go.