Name: Aunt Judy's Best Baked Beans
Ingredients: 4 slices bacon; 3 Tbsp drippings; 1/2 cup chopped onion; 2 16-ounce cans pork and beans in tomato sauce; 2 Tbsp brown sugar; 2 Tbsp catsup; 1 Tbsp Worcestershire sauce; 1 Tbsp prepared mustard.

Aunt Judy's Best Baked Beans

2 Comments

This classic baked bean recipe is easy to prepare and delicious. This recipe includes bacon, which is a definite crowd pleaser. Try these beans atop a burger or dog, or just eat them plain.

Ingredients

4 slices bacon
3 Tbsp drippings
1/2 cup chopped onion
2 16-ounce cans pork and beans in tomato sauce
2 Tbsp brown sugar
2 Tbsp catsup
1 Tbsp Worcestershire sauce
1 Tbsp prepared mustard.

Instructions

Cook bacon until crisp. Remove bacon, reserving about three tablespoons drippings in skillet. Drain and crumble bacon; set aside.
Cook chopped onion in reserved drippings till tender. Stir in two cans pork and beans in tomato sauce, brown sugar, catsup, Worcestershire sauce,and prepared mustard. Turn into a 1 1/2 quart casserole. Bake, uncovered, in a 350 degree F oven for 1 1/2 to 1 3/4 hours.
Microwave instructions: Cook in the microwave oven on HI for 10 to 12 minutes. Stir 1/2 way through cooking time, top with bacon. Let stand a few minutes before serving.