Slow Cooker Beans And Cornbread

"Simple, hearty, and flavorful, slow cooker beans and cornbread is a traditional meal that's been enjoyed throughout the south, southwest, and Appalachia for generations. The cozy pinto beans are delicious alongside a simple skillet of cornbread, and paired with greens or a crisp salad. It's an affordable, satisfying, and easy dinner! Hearty and humble, beans and cornbread has been a staple dish in Appalachia and throughout the south and southwest for generations. Pinto beans seasoned with a ham hock, celery, onion, garlic, and herbs simmer in a pot of broth until tender and thick. Serve the beans spooned over a slice of cast iron skillet cornbread, or offer the cornbread on the side to soak up any extra pot likker. It's a simple, flavorful, and affordable meal to add to your supper table during the cold weather months. Classic comfort food!"

Preparation Time20 min

Chilling Time12 hr

Cooking Time8 hr

Slow Cooker Time HIGH4 hr

Slow Cooker Time LOW8 hr

Cooking MethodSlow Cooker