Bean Stew with Kielbasa

"Balkan bean stew with kielbasa: a perfect hearty stew for these unstable spring days. Quickest version yet. No roux. And no wait for the beans to soak. Just a quick boil and they’re ready for cooking. Easily a GLUTEN-FREE option. Grah or pasulj, or the bean stew, is a staple meal in the Balkans. All of us go through a grah graduation of sorts. We like it as children. Hate it as teenagers and young adults. At maturity, we finally come to a place of understanding that grah is as Balkan as the pita itself."