Scottish Oatmeal Stuffing
Ingredients
- 2 cups Quick Oats
- 1 stick butter (room temp)
- 2 medium chopped onions
- 1 1/2 tsp salt
- pepper to taste
- chicken or beef broth (canned)
Instructions
Combine all ingredients in a bowl with your hands. Form into a ball. Tie in clean cloth (we used to cut up a old clean undershirt -- please no fabric softener -- gives weird taste) with rope. Simmer tied up ball of stuffing one hour in broth. Let it sit and get cold (you can prepare a day ahead). Tastes best reheated. Zap it in the microwave before serving. The secret is the undershirt, although purists may want to substitute cheesecloth etc.
