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The Easiest Beef Pho Recipe
The Easiest Beef Pho Recipe
"This classic Vietnamese soup is already rich in antioxidants, vitamins, and minerals. And with the addition of beef bone broth, you get even more health benefits thanks to the beneficial protein, collagen. Collagen is a nutrient your body needs to heal from the inside out. It’s packed with anti-inflammatory amino acids and healing compounds that play a key role in improving bone, joint, skin, and gut health. Bone broth is the only true dietary source of type II collagen, and it’s one of the primary reasons why bone broth is so good for you. We love using Kettle & Fire Beef Bone Broth as a pho base thanks to its delicious flavor and nutritional value. In addition to collagen, our slow-simmered grass-fed beef bone broth is also made with organic veggies, herbs, and spices. “Upgraded” pho for the win!"
Serves2 People
Preparation Time5 min
Cooking Time30 min
Ingredients
- 4 cups Kettle & Fire Beef Bone Broth
- 1 inch-piece ginger thinly sliced
- 1 onion cut into quarters
- 2 sticks cinnamon
- 2 star anise pods
- 1 clove garlic thinly sliced
- 1 cup fish sauce
- 5 ounces rice noodles
- 7 ounces beef tenderloin sliced paper thin
- 1 cup fresh mint leaves
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In a large pot over medium heat, add beef bone broth, ginger, onion, cinnamon, star anise, garlic and fish sauce. Bring to a boil, lower heat and let simmer for 20 minutes.
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Strain the broth to remove and discard all ingredients, and return strained broth to the pot.
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Over medium heat, bring the broth to a boil and add the noodles. Cook until the noodles are soft and translucent, about 10 minutes. Immediately remove from the heat and split the noodles and broth evenly between two bowls.
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Place raw beef fillet slices into the pho. It should cook immediately. Garnish with fresh mint, lime and green onion.
