Beef Sticky Buns

Combine ground beef, chopped fresh sage or rubbed sage, garlic powder, onion powder, salt and red pepper flakes in large bowl, mixing lightly but thoroughly.

Heat a large nonstick skillet over medium high heat until hot. Add the beef mixture; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally. Transfer 2 cups beef mixture to a large bowl and set aside. Reserve the rest for another use.

Add oil in the same skillet, place onion and mushrooms and cook over medium heat; cook 5 to 7 minutes or until vegetables are tender, stirring occasionally. Add spinach to skillet; stir to wilt spinach.

Add vegetable mixture to the beef; set aside for a few minutes until the mixture cools down a little. Stir in cheese.

Preheat oven to 425°F. Unroll pizza dough on a flat surface; pat or roll dough evenly to 14 x 10-inch rectangle, pinching together any tears, if necessary.

Spread beef and vegetable mixture on dough, leaving 1/2 inch border on short side furthest from you. Starting at closest short end, roll up jelly-roll style, pinching to close. Slice dough into 8 pieces using serrated knife and careful sawing motion; place cut-side-up on greased baking sheet.