This recipe was submitted by one of our readers, just like you.
Bone Broth Porridge
Bone Broth Porridge
"A meal made for babies or compromised immune systems. It is nutritious and tasty enough to be enjoyed guilt-free! thecurrymommy is one of the most popular food blog sites in USA. Here you will find easy to make globally inspired family-friendly Indian food recipes that are healthy and delicious. you can find easy and delicious recipes to choose from for your daily meals. thecurrymommy features healthy foods that pleasing your mouth. If you are someone who warms up healthy Indian food, look no further. thecurrymommy is for you. "
Serves2
Preparation Time2 min
Chilling Time20 min
Cooking Time20 min
Ingredients
- 1 piece chicken, drumstick, wing, or thigh (skin-on and bone-in)
- 1/4 cup vegetable(s), chopped finely
- 1 tbsp onions, chopped finely (dried or fresh)
- 1 tbsp dried parsley
- 1 cup bone broth, chicken or beef
- 1/4 cup rice, (or a mix of quinoa, rice and/or mung daal) washed until water runs clear
-
Place all ingredients into the instant pot.
-
Close the lid and use the pre-set "porridge" button. Leave the vent to sealing so no air escapes.
-
Open once the Instant Pot has completely cooled and the valve has dropped.
-
Shred the chicken with a fork as needed and serve hot/warm. Add salt + toppings (listed above) as desired.
Read NextClassic Salisbury Steak Recipe
