Braciole (italian Stuffed Steak)

"This Braciole recipe is a traditional Italian recipe of beef that is stuffed and braised in tomato sauce. It’s pure Italian comfort food. Continue reading to learn how to make Braciole. This time of the year is very special to me. October 20 was my father’s birthday. Well, it may have been the 21st, but that’s a story for another blog post. My dad’s favorite meal was braciole (pronouced: brah-joel). One day we were talking and he mentioned that his mother used to make it for him. According to him, she made the best braciole. Tender rolls of thinly sliced beef filled with homemade stuffing and braised all day in her homemade sauce. It’s the way things were done back them. Dinner took all day to make and those that made it did so with love."

Preparation Time30 min

Cooking Time2 hr 15 min