Name: Deviled Round Steak with Mushrooms
Ingredients: 2 pound round steak, 1 1/2" thick; 1/2 pound mushrooms; 1 tsp prepared mustard; 4 Tbsp chili sauce; 3 Tbsp butter, melted; 1 tsp salt; 1/4 tsp pepper; 1/4 tsp paprika; 1 Tbsp onion, grated; 1/4 cup lemon juice; 1 tsp Worcestershire sauce

Deviled Round Steak with Mushrooms

Ingredients

2 pounds round steak, 1 1/2" thick
1/2 pound mushrooms
1 tsp prepared mustard
4 Tbsp chili sauce
3 Tbsp butter, melted
1 tsp salt
1/4 tsp pepper
1/4 tsp paprika
1 Tbsp onion, grated
1/4 cup lemon juice
1 tsp Worcestershire sauce

Instructions

Score steak on both sides and spread with mustard. Combine the remaining ingredients, except the mushrooms, and let steak stand in the mixture for 2 hours, turning several times. Remove from sauce and brown well on both sides in a hot pan. Brown the mushrooms at the same time. Add one cup hot water to the sauce, pour it over the steak and mushrooms, cover and cook slowly for 1 hour. or until meat is very tender.