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Dump-and-Bake Corned Beef and Cabbage
Dump-and-Bake Corned Beef and Cabbage
"Celebrate St. Patrick's Day or cozy up on a cold winter evening with a flavorful meal of Corned Beef and Cabbage! Just dump the ingredients in one pot and let the beef, carrots, potatoes, and cabbage slowly roast for an easy and comforting dinner -- with just 10 minutes of prep. Oh, and it can also be prepared in the slow cooker! I'm pulling out some of my favorite shortcuts and quick tricks to simplify a classic pot roast and offer you an easy meal that cooks in just one dish! Your protein, your veggies, and your starches are all included in this Irish feast! And oh my goodness...the tender, juicy, fall-apart corned beef and cabbage practically melts in your mouth..."
NotesYou can also prepare this meal in a slow cooker. Cook on LOW for 10-12 hours, or on HIGH for 5-6 hours.
Serves6 people
Preparation Time10 min
Cooking Time3 hr
Slow Cooker Time LOW10 min
