East Coast Donair

"What exactly is this? It is a truly Canadian invention by a man named Peter Gamoulakos originally from Greece. He was selling his beloved Greek Gyros in Halifax but they weren’t jiving with the east coast meat and potatoes crowd. So he swapped out the lamb for beef and made a sweet “donair sauce”. This was instantly a hit and caused a feeding frenzy!! It is the perfect late-night snack after a night of indulging!! Trust me I have been there and done that many times!!"