Fusion Cooker Beef Barbacoa

"I did exactly what I would do to make the barbacoa in a slow cooker. I made the sauce in a food processor; chopped up some onions; rinsed the meat and pat it dry. When I placed the meat in the waterless pot of my Fusion Cooker, I realized that my 4-pound chuck was flat and big and it’s a tight fit. But I could still manage to add onions and the sauce. At this point, the question is which lid I should use. I started with the metal lid and the sauce was coming out of the cooker a little. Then, I switched to the glass lid for venting. After 2 hours of cooking at level 3, my Fusion Cooker beef barbacoa turned out like this. It’s all about experimenting, isn’t it? This Fusion Cooker keeps surprising me and I will totally let it. I hope you do too."

NotesThis recipe can also be made in a slow cooker. Find the recipe here: https://www.delishplan.com/slow-cooker-beef-barbacoa/.

Click here for the easy recipe

Serves8 People

Preparation Time5 min

Cooking Time2 hr

Cooking Vessel SizeFusion Cooker

Ingredients

3-4 pounds beef chuck roast
1 medium onion, sliced
3-4 chipotle peppers in adobo
1 cup beef broth or bone broth
4 cloves garlic
1 tablespoon dried oregano
1 1/2 tablespoons ground cumin
2 teaspoons salt
1/2 teaspoon ground black pepper
1/4 teaspoon ground cloves

Rinse beef and pat it dry with paper towels. If your beef chuck is too big, cut it into large cubes and place them in the waterless pot of a Fusion Cooker. Add onions.
Place chipotle peppers, broth, garlic, cumin, oregano, salt, pepper, ground cloves, and lime juice in a food processor. Pulse until blended. Pour the mixture over the beef. Add bay leaves.
Cover with the glass lid. Select "Cook" mode, level 3 and set the timer for 2 hours or until the beef is tender.
Transfer beef to a shallow container and shred the beef with two forks. Enjoy!