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Ginger Ground Beef Bowls (soboro Donburi)
Ginger Ground Beef Bowls soboro Donburi
"This simple Japanese rice bowl features soboro—finely ground meat infused with umami flavors—generously served over a bed of steamed rice, creating a satisfying donburi (rice bowl) dish. This rendition of the casual dish includes gingery ground beef, mushrooms, peas, and fresh spinach, cooked in a flavorful blend of tamari, toasted sesame oil, and brown sugar. It’s a hearty, satisfying, and nutritious meal that comes together in less than 30 minutes. Can be cooked in bulk for meal prep, freezing, or feeding a crowd. Just leave out the spinach until you’re ready to reheat and eat."
Serves4 People
Preparation Time5 min
Cooking Time20 min
Cooking MethodSkillet
