Name: Glazed Meatloaf for 100
Ingredients: 10 1/2 cup rolled oats; 1/4 cup salt; 3 tablespoon salt; 1 1/2 tablespoon pepper; 3 1/2 cup onion, chopped; 14 eggs; 10 1/2 cup milk or tomato juice; 21 pound ground beef; 1 1/4 cup ketchup; 3/4 cup brown sugar, packed; 3/4 cup prepared mustard

Glazed Meatloaf for 100

Ingredients

10 1/2 cups rolled oats
1/4 cup salt
3 tablespoons salt
1 1/2 tablespoon pepper
3 1/2 cups onion, chopped
14 eggs
10 1/2 cups milk or tomato juice
21 pounds ground beef
1 1/4 cup ketchup
3/4 cup brown sugar, packed
3/4 cup prepared mustard

Instructions

In a large container, combine oats, salt, pepper, onion, eggs, and milk or tomato juice; mix well. Add the ground beef in chunks; first mix with a large spoon, then with clean hands, until well blended. Shape into loaves of desired size and place in shallow baking pans. Bake at 350 degrees for 30 minutes. Combine all of the glaze ingredients and spread over tops of loaves; bake for about 1 hour more. (Two-pound loaves will need to bake for 1 1/2 hours.) Yield: 100 servings.