Homemade Pastrami Without Smoker

"How to make homemade Pastrami without a smoker? Yes, it is possible but it requires some days of planning because we have to make it from scratch. No store-bought corned beef for us. Making Pastrami from scratch is so rewarding and worth all the effort. This recipe is a short cut and does not involve smoking but still gives a tender, juicy and flavorful Pastrami. Pastrami is a cured and smoked delicatessen meat and is served typically in very thin slices as a deli sandwich. It is seasoned with flavorful spices such as coriander, black pepper, garlic, paprika, salt, and mustard seed. Originally, the process of making pastrami was created to preserve meat by eastern Europeans way before refrigeration is a thing."