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Mongolian Beef
Mongolian Beef
"This Mongolian Beef recipe is one of my favorite stir fry dishes. Thin sliced flank steak, onions and chili peppers, and a rich sauce make for an easy and delicious weeknight dinner. It’s like having takeout you make at home! Leftovers are never an issue with this recipe, but if you’re like me, you love it the next day for lunch! I’ll often double this recipe so I have some left over. It’s easily reheated in the microwave, but I’ve also enjoyed it cold!"
Serves4 People
Preparation Time15 min
Cooking Time15 min
Cooking MethodSkillet
Ingredients
- 1 pound flank steak
- 1 tablespoon canola oil
- 1 tablespoon sherry cooking wine
- 1 teaspoon cornstarch
- 2 tablespoons hoisin sauce
- 1 teaspoon hoisin sauce
- 1 tablespoon soy sauce
- 2 cloves garlic
- 4 whole dried chili peppers
- 6 green onions
Instructions
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Place beef in a bowl and add sherry cooking wine and cornstarch. Mix together and marinate for 15 minutes.
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Meanwhile, in a separate small dish mix together 2 tablespoons of the hoisin sauce and all of the soy sauce and set aside.
