New Orleans-Style Po' Boy Roast Beef
Make this New Orleans-Style Po' Boy Roast Beef and you'll feel like you're dining in The Big Easy. This incredible sandwich can be made with regular roast beef or roast beef "debris" shredded roast beef that's cooked longer to absorb more flavor. The meat becomes so tender it practically falls apart in your mouth. Dress this po' boy sandwich in the traditional New Orleans way with lettuce, pickles, mayonnaise, and mustard. Alternatively, you can toss the roast beef in a slow cooker so that it prepares while you continue your day.
Slow Cooker Time LOW8 hr
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Edmund K
May 30, 2017
I'm familiar with the po'boy sandwiches that feature seafood, but had forgotten that there was a roast beef version as well. It looks absolutely delicious and really easy to make. Keeping the gravy on the side to use as a dipping sauce (like a French Dip sandwich) is something I'd consider doing to cut down on the mess factor. Adding the gravy on top of the beef would seem to require the use of a knife and fork, but I'm sure it's good either way.
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