Perfect Prime Rib

"I don’t think there is any cut of beef more perfect for Christmas Eve or Christmas Day dinner than a juicy, tender cut of prime rib. Also known as standing rib roast, this is a rich and tender, a feast for the eyes and stomach! Prime rib is also very easy to cook. Liberally rub the roast with a combination of sea salt, black pepper, garlic powder and oregano. Start at a high temperature to brown the outside, then cook at a lower temperature. A medium rare prime rib, pink and juicy on the inside, registers 120 degrees. I usually purchase a 7 to 8 pound roast, which easily feeds six people and is done in about an hour and one half. Try this lovely feast for Christmas!"

NotesPerfect Prime Rib is the ultimate Christmas feast! Easier than you think, try this lovely meal for Christmas Eve or Christmas Day!

Preparation Time30 min

Cooking Time1 hr 30 min