Polenta Round Tacos

By: Daisi Owens from mystircrazykitchen.com

Polenta Round Tacos

By: Daisi Owens from mystircrazykitchen.com

"Polenta rounds are crazy versatile. They are so versatile and can be adapted to whatever cuisine you have on the menu. Polenta is just boiled cornmeal and the rounds are made from slices off of a loaf. I recommend buying pre-made loaves at your favorite grocery store, but if you’re feeling super ambitious, you can make your own. If you’re worried about what to do with polenta, don’t fret! Gently slice the polenta loaf into about one-centimeter-thick rounds. Heat some oil over medium-high heat, and simply fry the slices about 3-5 minutes on each side. Don’t forget to season with salt and pepper! It will make them even more delicious. The rounds act as a base to your meal, similar to rice or noodles. I have been using them in place of tortillas for tacos and it is so delicious that I am totally kicking myself for not trying this sooner."

Click here for the easy recipe

Yields4 People

Ingredients

8 slices cooked polenta rounds (1 cm thick)
1 tablespoon oil
1 pound hamburger meat
1 can fire roasted tomatoes
1 tablespoon taco seasoning (+ more for serving)
garnish: sour cream, avocado, cilantro, additional taco seasoning

Season the hamburger meat with 1 tablespoon taco seasoning and brown over medium heat. Once browned, stir in the roasted tomatoes until heated through. Set aside.
Heat 1 Tablespoon oil in a large nonstick pan over medium-high heat. Add the polenta rounds and season with salt & pepper. Cook until golden brown, about 3-5 minutes per side.
Place 2-3 rounds per plate and top with taco meat, avocado, sour cream, cilantro and a sprinkle of additional taco seasoning.

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SissieSass

Nov 30, 2018

Is polenta similar to mush? I was thinking that I could use mush to make this recipe. I like that you took something that you would normally use as a side and turned it into the feature. I like mixing up my meals and taking surprise ingredients to create something new and surprising. Food gets boring otherwise.