Simple Beef Bibimbap Ramen

"This dish takes its name from the Korean word for mixing rice but this variation uses gluten free millet and rice ramen instead. Sautéed zucchini, shiitake mushrooms, and shallots with savory ground beef and a yolky fried egg are served over rice ramen. Then mix it all together so the flavors and textures combine to create a gloriously tasty gluten free bibimbap ramen bowl! It's a simple and delicious meal that comes together in less than 30 minutes!"

Preparation Time10 min

Cooking Time12 min