Simple Ground Beef Stroganoff

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Simple Ground Beef Stroganoff

This Simple Ground Beef Stroganoff recipe is a budget-friendly version of a tried-and-true dish. Dress up that boring old ground beef with a savory mushroom sauce. If you're looking for the best ground beef recipes, you've found one here.

Notes

Variation: Serve over cooked rice.

Ingredients

  • 1 pound lean ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, finely minced
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 1/2 cup water
  • 2 teaspoons beef base
  • 1 tablespoon dried parsley leaves
  • 1 tablespoon ketchup
  • 1 teaspoon coarse salt
  • freshly ground pepper, to taste
  • 1 (4-ounce) can mushrooms, any style
  • 1 cup sour cream
  • 1 (12-ounce) package egg noodles

Instructions

  1. Cook noodles according to package directions. Set aside and keep warm.
     
  2. In large skillet, brown ground beef and drain.
     
  3. Add onions and garlic; cook until onion has softened. Add butter and melt. Add flour and cook for 1 minute, stirring constantly.
     
  4. Slowly stir in water. Add remaining ingredients, except the sour cream. Bring sauce to a boil; reduce heat and simmer for 10 minutes.
     
  5. Stir in sour cream and heat through. Do not boil.
     
  6. Serve over cooked noodles.

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If you are looking for a new recipe with ground beef as the main ingredient, look no further. This is quick and easy to make, and is sure to become a family favorite. When making this, I would use unsalted butter, reduced sodium ketchup, fresh mushrooms, and lite sour cream. Serve this dish with a tossed green salad, and you have a complete meal.

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