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Skirt Steak Fajitas
Skirt Steak Fajitas
"These Skirt Steak Fajitas are great to get you back into the swing of BBQing again. The steak is first marinated and then quickly grilled in a cast iron pan or flat griddle. The veggies have a lovely smokey char, and all of it wraps up well in tortillas for an amazing meal. You can use any cut of beef or even chicken for fajitas, but I like to use skirt steak. It is so flavorful. And being relatively inexpensive, it makes this recipe more economical, and I think everyone can agree that is always a good thing!"
Makes4 Servings
Cooking MethodGrilling
