Smoked Brisket

"This Smoked Brisket recipe is a restaurant-worthy dish that will have your friends and family raving. Just fire up your smoker and follow this exceptional recipe. This recipe is my brother’s signature recipe. He smoked low and slow and it makes the best smoked brisket. In our family, my brother is the resident smoker expert. He has tweaked and honed his rub and process to come up with a recipe that turns out perfect each and every time. This Traeger brisket recipe takes hours. But it is one of those things that you can put on the smoker and walk away from. The brisket and the herbs are all you need. Make sure to trim the brisket or have your butcher do it for you. As I said, this is not a new recipe this is a family favorite. Can make it with different rubs or seasonings. Just make sure to cook the brisket until it reaches an internal temperature reaches 190 degrees. If you love smoked recipes, try this Smoked Salmon. The flavor is incredible! "

Preparation Time12 hr

Chilling Time45 min

Cooking Time8 hr